Vino Rosso LE FORME


Le Forme is characterized by its being immediate and vivacity. A wine mainly Sangiovese that gives pleasure, freshness and a wide range of flavors.


Alcoholic fermentation took place in cement with 15-20 days of maceration on the skins, followed by malolactic fermentation. The aging process is going on in tanks of concrete for 10 months, then followed by refinement for a few months in the bottle.

Technical sheet

Grape Sangiovese
Alcohol Vol 13,5°
Ageing Concrete and bottles
en_GBEnglish (UK)
it_ITItaliano en_GBEnglish (UK)