Le Forme is characterized by its being immediate and vivacity. A wine mainly Sangiovese that gives pleasure, freshness and a wide range of flavors.
Alcoholic fermentation took place in cement with 15-20 days of maceration on the skins, followed by malolactic fermentation. The aging process is going on in tanks of concrete for 10 months, then followed by refinement for a few months in the bottle.
|Ageing||Concrete and bottles|